Cinnamon Swirl Protein Bread Recipe – a la Jamie Eason

I was on lookout for a healthy, protein rich “treat” when I stumbled upon this amazing recipe by Jamie Eason.  Not only was it relatively easy to make, the entire house was filled with the aromatic scent of cinnamon.  My mouth was watering just watching it bake and after my first bite,  I knew it was going to be a staple in my household!  Thanks Jamie!!!

Try it for yourself and see just how incredible this delicious protein bread tastes.

Nutrition Facts:

Makes 16 squares
1 square = 55 calories, 1 g fat, 8 g carbs, 5 g protein



          Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.

  1. In small bowl combine: (set aside)
  • 1/3 cup Ideal (Xylitol)
  • 2 tsp cinnamon

  1. In a large bowl combine: (whisk together)
  • 1 1/2 cups oat flour + 2 scoops vanilla whey protein
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw

  1. In a medium bowl combine: (whisk together & add to lrg bowl)
  • 2 egg whites
  • 1 cup unsweetened almond milk (Almond Breeze)
  • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
      5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter)
      6. Sprinkle heavily with half of the cinnamon/sugar mixture.  Repeat with remaining batter and cinnamon/sugar on top.
     7.  Draw a knife through the batter to marble.  Bake for 24-28 minutes.  Let cool for 10 minutes.  Bread will be dense.



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